EAT IT!
	impressions categories
	eat it! recipes
	Chinese Chicken Salad Serves 6 -8 This is a meal in itself. Of course, you can serve this salad cold, but you can also serve it warm by heating the dressing a bit before tossing. 2 lb. cooked boneless chicken (poached in broth), shredded 1 large head iceberg lettuce, sliced into shreds 1 bunch green onions, julienne 3 med. carrots, julienne 1 cucumber, seeded and julienne 1 C roasted peanuts 1 can Chun King® crispy noodles 1 bunch cilantro, coarsely chopped Mix all of the above in a large salad bowl and refrigerate until ready to serve. Dressing: Yields about 1-1/2 cups 1 C peanut oil 2 T sesame oil 1 C rice wine vinegar 1 tsp. hot chili oil 1 tsp. oyster sauce 1 tsp. soy sauce 1 tsp. powdered mustard 1 T smooth peanut butter Mix all of the ingredients in a jar with a lid or a cruet. Shake vigorously and toss into salad just before serving. Enjoy! An EAT IT! recipe from www.jazzwithbobparlocha.com
	Search...

where you at?  ||  listen to bob  ||  what's news?  ||  stuff  ||  top 40 releases

home  ||  profile  ||  contacts  ||  impressions  ||  all things jazz

back||   © bob parlocha. all rights reserved. design robins design  ||top