I too have fond memories of my daughter Tawna’s efforts with her Easy Bake Oven, although the fondness has to do with our interchanges. Endure is a good word to describe the actual eating of Easy Bake Cuisine. Later, when I bought her a tea set, it became clear that cooking and hosting parties was going to be her axe. Over the years, she has developed into an exciting and innovative chef. So much so that I even trust her with my foie gras.
Bob Parlocha